Chili Rubbed Porterhouse Steaks

Submitted by admin on Mon, 08/17/2009 - 22:28
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Summary

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Description

Chili Rubbed Porterhouse Steaks

Ingredients

  • 1 tsp. crushed hot red chilies

  • 1/4 tsp crushed fennel seeds

  • 1/4 tsp ground cumin

  • 1 dried bay leaf, crumbled into timy pieces

  • 1/4 tsp crushed coriander seeds

  • 1/4 cayenne pepper

  • 3/4 tsp Salt

  • 1 tsp vegetable oil

  • 2 18-20 oz porterhouse steaks, each about 1-inch-thick

Instructions

Prepare a hot fire in a grill.

In a bowl, combine spices and salt; stir to combine. Place steaks on a large plate, rub both sides evenly with oil, and then rub steaks with chili mixture.

Transfer steaks to hot grill. Grill 3-4 minutes per side for very rare to medium -rare, or 5-7 minutes per side for medium to medium-well. Let steaks stand 3-4 minutes before serving.